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The mission of the Institute for Ocean Conservation Science is to advance ocean conservation through science. More..

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Food and Wine Talk

Produced by SouthFloridaGourmet.com, a culinary, cultural and lifestyle one-hour program
Beginning at 11am
November 14, 2005
Radio WDNA 88.9FM, South Florida

Click to listen to the Interview

Guests to the show this week include:

"Caviar Emptor" Dr Ellen Pikitch, Executive Director of UM Pew Institute for Ocean Science.

Peter Struffenegger manager of Cavair Stolt Sea Farm, Sacramento.

Gabriella Marweski, Organic Farmer.

Karla S. Chambers, Vice president, Stalhbush Island Farms, Oregon

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