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What New International Restrictions on Seafood Mean for Japan
June 27, 2007 - Newsweek (Japan)

English language version of Newsweek (Japan), Pages 40-42

Ellen K. Pikitch, Ph.D.
Executive Director, Pew Institute for Ocean Science

That Japan is a nation of seafood lovers is well-known, with per-capita consumption ranking ninth globally. But a perhaps less familiar fact is that nearly half of the seafood consumed in Japan is caught elsewhere in the world, outside the Japanese EEZ.

Click to read the full article (PDF)

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